Below is a list of what we are currently pouring at the wine bar.  We typically offer 2oz tastes (build your own flight) and 5 oz glasses.  This list was updated on Feb 21, 2020. 

SPECIAL: Thursdays through March, enjoy a 5oz glass at half-price.

Sparkling Wines
NV Laurent-Perrier Brut – Tours-sur-Marne – Champagne France – Pinot Noir, Pinot Meunier, Chardonnay
Clean, crisp profile with yeasty aromas of strawberries, citrus and stone fruit. Delicate bubbles, berries, and continued toast round out the palate. This one reminds us of strawberry brioche French toast. Great Brunch Champagne!
Francois Montand Brut Rosé – Jura, France – Grenache, Cinsault
Opens with subtle aromas of dried cherries and raspberries. On the palate it is crisp, dry and round, with lots of tiny bubbles. The finish is clean and reminiscent of red berries.

2018 Honig – Napa Valley, CA – 92% Sauvignon Blanc, 7% Semillon, 1% Muscat
Opens with aromas of peaches, lemon curd, white grapefruit & passion fruit with perfectly balanced notes of citrus & stone fruit. Bright & fresh, the fullness of the mid-palate is complemented by a crisp, lengthy finish.
2018 Gonc Pavel – Stajerska, Slovenia – 100% Kerner
Named after the winemaker’s Grandfather, Pavel is a very aromatic & crisp full-bodied white wine. It offers aromas of white flower, green apple, citrus, and saline notes. The palate is round and creamy with aromas carried over from the nose.
2017 Inglenook Blancaneaux – Napa Valley, CA – 40% Viognier, 32% Marsanne, 28% Rousanne
Opens with floral scents of jasmine & acacia to fruitiness in the form of white peach & ripe Meyer lemon zest. While its structure is round and medium-bodied, the wine retains compelling freshness as it evolves throughout an extended finish.
2016 Ramey Russian River Valley – Sonoma County, CA – 100% Chardonnay
Opens with aromas of honeysuckle, caramelized citrus & brioche. On the palate it is medium bodied, bright & plush, walking a tightrope between richness and freshness. Finishes with flavors of wet stone & spice.
2018 Dr. Loosen Blue Slate Riesling Kabinett – Mosel, Germany – 100% Riesling
Opens with aromas of petrol, white peach, white flowers and wet stones. With medium sweetness, the palate opens with a plush attack that leads to a deliciously firm, delicate finish.

Rose & Orange
Cep Peay Vineyards Rosé – Russian River Valley, CA – 100% Pinot Noir
Opens with aromas of strawberries, white peach & yeast. On the palate it is bright and crisp with notes of pickled watermelon and a distinctively salty finish.
2018 Tenute Delle Terre Nere Etna Rosato – Sicily, Italy – 100% Nerello Mascalese
The rosé has the body of a white wine and the soul of a red. Open with delicate aromas smoke, peaches, cream, strawberry & cherry. On the palate it is bright & lively, with marked minerality and a slightly viscous texture. Finish is dry and persistent.
2018 Pullus – Stajerska, Slovenia – 100% Pinot Grigio
Rose gold in color, this highly aromatic orange wine opens with aromas of ripe pear, nectarines & caramel. On the palate it is medium bodied & bright with juicy fruit and subtle spice notes. Finishes long & creamy.
2017 Regis Bouvier Marsannay Clos du Roy – Burgundy, France – 100% Pinot Noir
This lovely expression of red Burgundy opens with aromas of cherries, mushrooms, forest floor & spice. Full bodied and plush, on the palate it is at once serious & gay, generous & firm; bold yet elegant. If you are a fan of pinot noir but have never tasted cru Burgundy, then this one’s for you.
2018 Ca’ del Baio Langhe – Piedmont, Italy – 100% Nebbiolo
This is an “Intro to Barolo” wine, providing a sneak peek at the grape responsible for the “king of wines”. Opens with aromas of fragrant dried flowers, geranium stems & slight fruity overtones reminiscent of raspberries. On the palate it is dry, warm & soft, ever so slightly tannic and very easy drinking.
2016 Chateau de Paraza Minervois – Languedoc, France – 40% Syrah, 40% Grenache, 20% Mouvedre
Opens with aromas of aromas of juicy cherry & raspberry compote, backed by red licorice undertones. Medium-bodied & bright, floral and mineral details weave together on the crisp finish.
2015 DeMorgensen Maestro Red Blend – Stellenbosch, South Africa – 42% Cabernet Sauvignon, 29% Merlot, 15% Malbec, 10% Petit Verdot, 4% Cabernet Franc
Opens with aromas of boysenberry, mulberry & black plum that are hit by spicy tones of cigar box, leather and allspice. Medium in weight, it offers firm tannins that are partnered with ample acidity, lending lift to the persistent finish.
2016 Rutherford Ranch 2 Range – Napa Valley, USA – Merlot Petite Sirah, Cabernet Sauvignon Cabernet Franc
Opens with aromas of dark red cherries, raspberry, vanilla & fresh oak. On the palate it is full-bodied with notes of blueberry pie and dark chocolate on the lingering finish.
2016 Numanthia – Toro, Spain – 100% Tinta de Toro
The estate’s signature wine opens with complex aromas of cranberries, blackcurrant & violet notes, then follows with hints of cinnamon, cloves & black pepper and continues with more delicate balsamic aromas of mint, eucalyptus & sandalwood. On the palate it is full-bodied, rich & bold, with ripe red fruit, cocoa, cinnamon, mineral and spice notes such as nutmeg & cloves. The finish is gentle and long, with minty minerality & red berry notes.