Below is a list of what we are currently pouring at the wine bar.  We typically offer 2oz tastes (build your own flight) and 5 oz glasses.  This list was updated on June 9, 2019.

Sparkling Wines
Champagne Laurent-Perrier “Harmony” Demi Sec – Tours-sur-Marne, France – 45% Chardonnay, 40% PInot Noir, 15% Pinot Meunier
Here is a Champagne for sweet wine lovers! Although the name (demi-sec) would imply that this wine is half dry, it is actually delightfully sweet. With a dosage of 40 grams per liter, you can definitely taste the sweetness of this Champagne. This wine offers an intense and rich nose with notes of dried fruit, almonds and hazelnuts as well as toasted brioche. Full-bodied and generous, it is a rich wine with a rounded feel.
Champagne Phillipe Fontaine – Balnot-sur-Laignes, France – 70% Pinot Noir, 30% Pinot Meunier
This Champagne is aged for 24 months before release. A very complex and rich wine, it is fruit forward with a silky mouth feel and a very fresh and cleansing finish
Santa Julia Brut Rosé – Mendoza, Argentina – 100% Pinot Noir
Certified organic, this rosé offers aromas and flavors of red fruits such as berries and strawberries, along with toasty notes. It is crisp and clean with a balanced and long finish.

2017 Claude Riffault Sancerre “Les Desmalets” – Loire Valley, France – 100% Sauvignon Blanc
From certified organic vineyards, this single vineyard offering opens with intense mineral aromas of flint, wet stones and chalk, along with sliced granny smith apple. This wine is both fermented and aged in neutral oak, and, on the palate this wine has lovely weight and texture – crisp and high-cut with a jeweled sort of delineation that speaks to the precision and attention of the winemaker.
2016 Silkman Hunter Valley Semillon – New South Wales, Australia – 100% Semillon
Opens with abundant aromas of limes and citrus along with florals and spice notes which carry through to a seamless long and elegant palate denoted by flavors of white peach and citrus peel.
2016 Adelsheim Chardonnay – Willamette Valley, Oregon, USA – 100% Chardonnay
Opens with aromas of fresh Asian pear and delicate spice notes, this wine is lovely, refreshing and clean, accompanied by a pleasing juiciness in the mouth. With just a hint of oak, the texture and depth of this wine are compelling, while maintaining its vibrancy.
2016 Boundary Breaks Reserve #198 – Finger Lakes, New York, USA – 100% Riesling
This wine is made in the German Spatlese style, offering aromas of petrol, exotic spices, white flowers and honey notes. On the palate it is sweet, viscous, rich, focused and bright with a long spicy finish.
2016 Martinsancho – Rueda, Spain – 100% Verdejo
Exhibits aromas of lemon zest, spring flowers, and liquid stones. On the palate it first displays its lush, sensual side, which is underpinned by a crisp, racy, herb-tinged minerality that adds complexity and leads to a long, vibrant finish.
2016 Massican Gaspare Bianco – Friuli Colli Orientali, Italy – 43% Tokai Fruilano, 29% Ribolla Gialla, 28% Chardonnay
Offers pretty aromas of lime, orchard fruits, pineapple, white flowers, stone fruits, and fresh minerals. This medium bodied white is well balanced, with clean and crisp flavors of citrus, stone fruit and green apple with an elegant finish.

2018 Frey-Sohler Brise d’Été Rosé – Alsace, France – 100% Pinot Noir
This electric pink rosé – “Brise de l’Ete, or “shade of summer” opens with aromas of wild strawberries and raspberries. On the palate savory and stony flavors are prominent along with fruity notes. Finishes dry and refreshing.
2018 Strehn Rosé – Burgenland – Austria – 100% Blaufrankish
Substantial aromas of red apples, strawberries and raspberries, with hints of vanilla and cherries on the nose. On the palate it is crisp and juicy, with lively acidity and a zesty finish.
2018 Domaine St. Andrieu Rosé – Cotes de Provence, France – 40% Grenache, 35% Cinsault, 20% Syrah, 5% Rolle
This is a classic Provencal Rosé – mineral driven with aromas of wet stones, watermelon and strawberry, complimented by racy acidity and a mineral finish.

2016 Mile Post 71 – Willamette Valley, Oregon, USA – 100% PInot Noir
Opens with aromas of strawberries, cherries, spices and herbal notes such as lavender and thyme. On the palate it is medium bodied with refreshing fruit and spice notes with a warming finish.
2015 2011 Dehesa La Granja – Castilla y Leon, Spain – 100% Tempranillo
This wine exhibits aromas of subtle hints of ripe red berries with smooth, rounded balsamic notes and traces of smoky, toasted elements. On the palate it is well-structured, potent, velvety, and fleshy in the mouth, boasting powerful, rounded tannins.
2015 Feudi del Pisciotto “Versace” – Sicily, Italy – 100% Nero D’Avola
The nose offers delicate and persistent notes of red berry fruits such as blackcurrants, blueberries and cherries. On the palate it is full, velvety and persistent, aiming for an elegant overall harmony, with a spicy finish.
2016 Chappellet Mountain Cuvee – Napa & Sonoma, CA, USA – 51% Cabernet Sauvignon, 24% Merlot, 13% Malbec, 9% Petit Verdot, 3% Cabernet Franc
Opens with aromas of black cherry, boysenberry and dark chocolate, along with subtle notes of anise, clove and bay leaf. On the palate, a creamy texture underscores the wine’s richness, while accentuating flavors of ripe plum, vanilla and roasted coffee that glide to a long, lingering finish.
2014 Smoking Gun – Napa Valley, California, USA – 94% Cabernet Sauvignon, 6% Petit Verdot
Opens with aromas of ripe black cherries, spices, and rose. On the palate it is dense, structured and full bodied with notes of fig compote, black fruits and unsweetened chocolate with a lingering soft finish of sweet oak and smoke.

2014 Feudi del Pisciotto “Gianfranco Ferre” Passito – Sicily, Italy – 50% Gewurztraminer, 50% Semillon
Opens with aromas of dried apricots, honey and roses. On the palate it is sweet, viscous and rich, with caramel notes and a spicy finish.