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Below is a list of what we are currently pouring at the wine bar.  We typically offer 2oz tastes (build your own flight) and 5 oz glasses.  This list was updated on July 10, 2019.

Sparkling Wines
Champagne Dumangin La Cuvee Brut – A Chingny Les Roses, France – 33% Chardonnay 33% Pinot Noir, 33% Pinot Meunier
Fresh, fruity and with a complex structure, this is a ripe wine, with a rounded, full-bodied character. Full of yellow and crisp green fruits and with a touch of toast, it deliciously combines fruitiness and texture.
Santa Julia Brut Rosé – Mendoza, Argentina – 100% Pinot Noir
Certified organic, this rosé offers aromas and flavors of red fruits such as berries and strawberries, along with toasty notes. It is crisp and clean with a balanced and long finish.

Whites
2017 Claude Riffault Sancerre “Les Desmalets” – Loire Valley, France – 100% Sauvignon Blanc
From certified organic vineyards, this single vineyard offering opens with intense mineral aromas of flint, wet stones and chalk, along with sliced granny smith apple. This wine is both fermented and aged in neutral oak, and, on the palate this wine has lovely weight and texture – crisp and high-cut with a jeweled sort of delineation that speaks to the precision and attention of the winemaker.
2016 Silkman Hunter Valley Semillon – New South Wales, Australia – 100% Semillon
Opens with abundant aromas of limes and citrus along with florals and spice notes which carry through to a seamless long and elegant palate denoted by flavors of white peach and citrus peel.
2016 Mount Eden Vineyards Chardonnay – Edna Valley CA, USA – 100% Chardonnay
Opens with pungent aromas of lemon oil and orange pith along with seared white peach, crushed sand and smoke, while the zesty palate delivers more stone fruit, bright lemon, toasty oak and solid tannic tension.
2016 Boundary Breaks Reserve #198 – Finger Lakes, New York, USA – 100% Riesling
This wine is made in the German Spatlese style, offering aromas of petrol, exotic spices, white flowers and honey notes. On the palate it is sweet, viscous, rich, focused and bright with a long spicy finish.
2016 Kracher Pinot Gris Trocken – Burganland, Austria – 100% Pinot Gris
This Pinot Gris is no shrinking violet! Rated 91 points from Wine Enthusiast, this wine displays fresh apple fruit, honey, melon and a hint of wild herbs on the nose. On the palate it is racy and juicy with an elegant texture, with plenty of zesty citrus and minerality on the finish.
2016 Massican Gaspare Bianco – Friuli Colli Orientali, Italy – 43% Tokai Fruilano, 29% Ribolla Gialla, 28% Chardonnay
Offers pretty aromas of lime, orchard fruits, pineapple, white flowers, stone fruits, and fresh minerals. This medium bodied white is well balanced, with clean and crisp flavors of citrus, stone fruit and green apple with an elegant finish.

Rose
2018 Cicada’s Song Rosé – Coteaux d’Aix en Provence, France – Grenache, Syrah, Cinsault
A brilliant light pink color with aromas of fresh red fruits, melon, and sweet white flower. On the palate the wine is round and fruity with a good minerality and a refreshing, smooth finish. Cicada’s Song invites you to enjoy life through this Provençal lens!
2018 Veema – Coteaux d’Aix-en-Provence, France – 45% Syrah, 35% Grenache, 15% Carignan, 5% Cabernet Sauvignon
Opens with aromas of white flesh fruits, cantaloupe and subtle spice notes. On the palate it is soft and elegant, with herbal and mineral notes, good vivacity and a clean finish.
2018 Domaine St. Andrieu Rosé – Cotes de Provence, France – 40% Grenache, 35% Cinsault, 20% Syrah, 5% Rolle
This is a classic Provencal Rosé – mineral driven with aromas of wet stones, watermelon and strawberry, complimented by racy acidity and a mineral finish.
Reds
2016 Leyda “Las Brisas” – Leyda Valley, Chile – 100% Pinot Noir
“Las Brisas” refers to the breezes off the Pacific Ocean where these grapes are grown. Opens with perfumed floral & seductive fresh red fruit aromas intermingling with herbal & spiced notes such as white pepper. The palate is fresh and fruity with a vibrant, juicy texture and a lingering spicy finish.
2010 Bodegas LAN Rioja Gran Reserva – Rioja, Spain – 92% Tempranillo, 8% Graciano
Opens with aromas of ripe red fruits combined with notes of vanilla, cinnamon, fennel, licorice, leather and cigar box. Full bodied and round, its mouthfeel is elegant and very well balanced with a dry finish.
2014 Feudi del Pisciotto “Valentino” – Sicily, Italy – 100% Merlot
Opens with black cherry coulis and chocolate pudding notes underscored by accents of wild herb, smoke and graphite. Medium-bodied with sculpted tannins and fresh acidity. Offers a firm, well-spiced finish.
2015 Pombal Do Vesuvio – Douro, Spain – 60% Touriga Nacional, 35% Touriga Franca, 5% Tinta Amarela
Touriga Nacional is a full-bodied red grape from Portugal with aging potential like Cabernet Sauvignon. This underrated grape variety is most common as a blending grape in Port wine and has only recently been championed as a dry red wine. This wine, from low-yield vines, is concentrated while preserving plenty of open fruit. The black-cherry and blackberry flavors are combined with firm dry tannins.
2016 Pine Ridge Vineyards – Napa Valley, California, USA – 96% Cabernet Sauvignon, 2% Petit Verdot, 1% Tannat, .5% Merlot, .5% Cabernet Franc
Opens with aromas of raspberry and blueberry along with cinnamon, nutmeg and a touch of mint. On the palate, cherry and raspberry fruit comes forward with layers of cassis, blueberry, vanilla cream, and spice. The texture is smooth and silky with well-integrated tannins and good acidic weight. The wine finishes long and polished
Dessert
2014 Feudi del Pisciotto “Gianfranco Ferre” Passito – Sicily, Italy – 50% Gewurztraminer, 50% Semillon
Opens with aromas of dried apricots, honey and roses. On the palate it is sweet, viscous and rich, with caramel notes and a spicy finish.