Below is a list of what we are currently pouring at the wine bar. We typically offer 2oz tastes (build your own flight) and 5 oz glasses. This list was updated on April 11, 2019.
Champagne Laurent-Perrier “Harmony” Demi Sec – Tours-sur-Marne, France – 45% Chardonnay, 40% PInot Noir, 15% Pinot Meunier
Here is a Champagne for sweet wine lovers! Although the name (demi-sec) would imply that this wine is half dry, it is actually delightfully sweet. With a dosage of 40 grams per liter, you can definitely taste the sweetness of this Champagne. This wine offers an intense and rich nose with notes of dried fruit, almonds and hazelnuts as well as toasted brioche. Full-bodied and generous, it is a rich wine with a rounded feel.
Champagne Ayala Brut Majeur – Ay, France – 40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier
Ayala is the sister house of Bollinger who purchased the property in 2005 and, for the past 14 years, have rejuvenated the brand. This wine is very aromatic on the nose with aromas of citrus, flowers and white fruit. The palate is well-balanced showing great finesse and complexity. Displays delicately fresh and fruity notes with green apple, honey, biscuit and an elegant texture.
Santa Julia Brut Rosé – Mendoza, Argentina – 100% Pinot Noir
Certified organic, this rosé offers aromas and flavors of red fruits such as berries and strawberries, along with toasty notes. It is crisp and clean with a balanced and long finish.
2017 Reverdy Sancerre La Reine Blanche – Loire Valley, France – 100% Sauvignon Blanc
Offers intense aromas of flintstone, citrus, white peach and linden flowers. It is rich and fresh in the mouth with mineral notes, citrus fruit and a long finish.
2016 Massican Gaspare Bianco – Friuli Colli Orientali, Italy – 43% Tokai Fruilano, 29% Ribolla Gialla, 28% Chardonnay
Offers pretty aromas of lime, orchard fruits, pineapple, white flowers, stone fruits, and fresh minerals. This medium bodied white is well balanced, with clean and crisp flavors of citrus, stone fruit and green apple with an elegant finish.
2016 Copain Tous Ensemble Chardonnay – Sonoma Coast, California – 100% Chardonnay
Offers a complex nose of honeysuckle, jasmine, white blossom, pineapple, mint, Meyer lemon, verbena and tangerine. On the palate it is lively with a supple texture, finishing with apple and pear.
2016 Flowers Chardonnay – Sonoma Coast, California – 100% Chardonnay
This classic California chardonnay offers aromas of straw, lemon verbena and honeysuckle mingled with layers of lemon meringue and lychee. On the palate are flavors of lemon curd, honeydew, and hints of star fruit and wet stone, balanced with a touch of fine-grained tannin. The crisp finish is countered with a spicy note of white pepper and lingers with coastal minerality.
2017 Dr. Hermann Ürziger Würzgarten Riesling Kabinett – Mosel, Germany – 100% Riesling
This wine is made from grape vines that are between 40-80 years old. It offers aromas of exotic spices and stone fruits with notes of red berries. On the palate it is sweet, lush and bright, with some delicate honey notes and a long spicy finish. This wine is an ideal companion for Asian spicy dishes.
2017 Domaine De Saint Cosme “Les Deux Albion” – Principaute D’Orange, Rhone Valley, France – Bourboulenc, Marsanne, Viognier, Picpoul, Clairette, Ugni Blanc
This wine displays a sophisticated nose with aromas of flint, dried apricot, marshmallow and violet. Full bodied with rich texture, it displays a salty minerality typical of limestone terroir with notes of white flowers. A light bitter almond note rounds out the finish.
2017 Minuty Rosé – Côtes de Provence – France – Grenache, Cinsault, Syrah
Sourced from a selection of the best Côtes de Provence vineyards, this rosé has a light, bright salmon color. The aroma is of orange peels and red currant, and the finish is smooth with good acidity.
2017 Colene Clemons Dopp Creek Pinot Noir – Chehalem Mountains, Oregon, USA – 100% PInot Noir
This wine jumps out of the glass with rich red fruit and baking spice, leading to a core of medium red fruits and savory notes with ample palate weight and mid-palate density. It is an elegantly structured, focused pinot noir with a persistent and succulent finish.
2016 Landmark Vineyards Overlook Pinot Noir – Paso Robles, California – 100% Pinot Noir
Offers aromas of red cherry, clove, vanilla and star anise. The palate combines baking spices with baked cherry, all framed by zesty acidity and a warm spicy finish.
2015 Tua Rita Perlato del Bosco – Tuscany, Italy – 100% Sangiovese
This organic wine exhibits aromas and flavors of cherry, strawberry, baking spices and vanilla. Silky, soft and medium bodied, this wine finishes dry & spicy.
2015 DeCero Cabernet Sauvignon – Mendoza, Argentina – 100% Cabernet Sauvignon
Offers classic notes of cassis, cedar and graphite with fine-grained tannins and a long finish.
2014 Black Oystercatcher Triton – Cape Agulhas, South Africa – 79% Shiraz, 19% Cabernet Sauvignon, 2% Mouvedre
Prominent white pepper on the nose with hints of dark fruits. Remarkable minerality and soft tannin on the palate are completed by a plump mouth feel.2015 Numanthia Termes Toro – Castilla y León, Spain – 100% Tinto de Toro (Tempranillo)
Exhibit aromas of dark fruit, spice, leather and mint. This is a classic full-bodied Spanish red, with blackberry, cassis, espresso, chocolate and a drying tannic finish. 2015 Orin Swift Machete – California, USA – Syrah, Petit Sirah, Grenache
Opens with rich aromas of black plums, cassis and cocoa. On the palate this wine offers flavors of dark brambly fruits, ripe figs and amarena cherries. Flashes of vanilla and traces of minerality evolve into chalky tannins and smooth lingering finish.2016 Orin Swift Papillon – California, USA – Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec
Opens with aromas of ripe blackcurrant and blackberry with hints of Kirsch, Madagascar vanilla and cigar box. Velvety and rich on entry and through the mid-palate, this wine offers flavors of dark plum, blueberry and notes of fennel, fresh leather and a subtle minerality. Plush, layered and dense, the wine finishes with dusty tannins and a lingering touch of black cherry.