Below is a list of what we are currently pouring at the wine bar. We typically offer 2oz tastes (build your own flight) and 5 oz glasses. This list was updated on July 23, 2019.
Champagne Dumangin La Cuvee Brut – A Chingny Les Roses, France – 33% Chardonnay 33% Pinot Noir, 33% Pinot Meunier
Fresh, fruity and with a complex structure, this is a ripe wine, with a rounded, full-bodied character. Full of yellow and crisp green fruits and with a touch of toast, it deliciously combines fruitiness and texture.
Santa Julia Brut Rosé – Mendoza, Argentina – 100% Pinot Noir
Certified organic, this rosé offers aromas and flavors of red fruits such as berries and strawberries, along with toasty notes. It is crisp and clean with a balanced and long finish.
2017 Claude Riffault Sancerre “Les Desmalets” – Loire Valley, France – 100% Sauvignon Blanc
From certified organic vineyards, this single vineyard offering opens with intense mineral aromas of flint, wet stones and chalk, along with sliced granny smith apple. This wine is both fermented and aged in neutral oak, and, on the palate this wine has lovely weight and texture – crisp and high-cut with a jeweled sort of delineation that speaks to the precision and attention of the winemaker.
2016 Jermann – Venezia, Giulia, Italy – 100% Pinot Grigio
Opens with aromas of white flowers and ripe orchard fruit. On the palate there are notes of white peach, citrus and honeydew melon flavors balanced by firm acidity. A savory mineral note lifts the finish.
2016 Mount Eden Vineyards Chardonnay – Edna Valley CA, USA – 100% Chardonnay
Opens with pungent aromas of lemon oil and orange pith along with seared white peach, crushed sand and smoke, while the zesty palate delivers more stone fruit, bright lemon, toasty oak and solid tannic tension.
2016 Boundary Breaks Reserve #198 – Finger Lakes, New York, USA – 100% Riesling
This wine is made in the German Spatlese style, offering aromas of petrol, exotic spices, white flowers and honey notes. On the palate it is sweet, viscous, rich, focused and bright with a long spicy finish.
2017 Black Oystercatcher White Pearl – – 68% Semillon, 32% Sauvignon Blanc
Opens with aromas citrus, ginger and white flowers which carry through the palate along with marked salinity. This wine will definitely make your mouth water! This is an interesting and complex wine with an enjoyable long finish.
2014 Rafael Palacios As Sortes – Valdeorras, Spain – 100% Godello
Opens with a complex aromatic expression of mature fruit, floral aromas, and hints of sweet spices in the background. Rich, intense, and creamy, balanced by a great minerality, lovely notes of pear and lemon, with a long mineral finish.
2018 Cicada’s Song Rosé – Coteaux d’Aix en Provence, France – Grenache, Syrah, Cinsault
A brilliant light pink color with aromas of fresh red fruits, melon, and sweet white flower. On the palate the wine is round and fruity with a good minerality and a refreshing, smooth finish. Cicada’s Song invites you to enjoy life through this Provençal lens!
2018 Veema – Coteaux d’Aix-en-Provence, France – 45% Syrah, 35% Grenache, 15% Carignan, 5% Cabernet Sauvignon
Opens with aromas of white flesh fruits, cantaloupe and subtle spice notes. On the palate it is soft and elegant, with herbal and mineral notes, good vivacity and a clean finish.
2018 Brumont – Cotes de Gascogne, France – 50% Tannat, 30% Syrah, 20% Merlot
A very expressive rosé, it opens with aromas of berries and earthy notes. On the palate it is round, ripe and juicy with a distinctive vein of minerality running throughout. Finishes dry and smooth.
2017 Failla Pinot Noir – Sonoma Coast, California – 100% Pinot Noir
Lots of cherry and currant fruit as well as subtle smoked earth and graphite all flow to a medium-bodied, nicely balanced, elegant wine that has integrated acidity and the classic, understated style of the estate front and center.
2013 Chateau du Trignon Gigondas – Rhone Valley, France – Grenache, Syrah, Mouvedre
This wine is ripe with cherry, jam and spice notes, as well as hints of smoke and mocha. Limestone soils add attractive tension coupled with the black cherry, ripe tannin and notable acidity. Drinking very well at present.
2014 Feudi del Pisciotto “Valentino” – Sicily, Italy – 100% Merlot
Opens with black cherry coulis and chocolate pudding notes underscored by accents of wild herb, smoke and graphite. Medium-bodied with sculpted tannins and fresh acidity. Offers a firm, well-spiced finish.
2015 Feudi del Pisciotto “Missoni” – Sicily, Italy – 100% Cabernet Sauvignon
A finely meshed red that marries black currant, plum and anise flavors with savory accents of leather, grilled herb and tarry mineral. Framed by supple tannins that firm the sanguine finish. While this is not a powerhouse, it remains elegant and expressive throughout.2016 Pine Ridge Vineyards – Napa Valley, California, USA – 96% Cabernet Sauvignon, 2% Petit Verdot, 1% Tannat, .5% Merlot, .5% Cabernet Franc
Opens with aromas of raspberry and blueberry along with cinnamon, nutmeg and a touch of mint. On the palate, cherry and raspberry fruit comes forward with layers of cassis, blueberry, vanilla cream, and spice. The texture is smooth and silky with well-integrated tannins and good acidic weight. The wine finishes long and polished
2014 Feudi del Pisciotto “Gianfranco Ferre” Passito – Sicily, Italy – 50% Gewurztraminer, 50% Semillon
Opens with aromas of dried apricots, honey and roses. On the palate it is sweet, viscous and rich, with caramel notes and a spicy finish.