Below is a list of what we are currently pouring at the wine bar. We typically offer 2oz tastes (build your own flight) and 5 oz glasses. This list was updated on Oct 4, 2019.
Champagne Dumangin La Cuvee Brut – A Chingny Les Roses, France – 33% Chardonnay 33% Pinot Noir, 33% Pinot Meunier
Fresh, fruity and with a complex structure, this is a ripe wine, with a rounded, full-bodied character. Full of yellow and crisp green fruits and with a touch of toast, it deliciously combines fruitiness and texture.
Santa Julia Brut Rosé – Mendoza, Argentina – 100% Pinot Noir
Certified organic, this rosé offers aromas and flavors of red fruits such as berries and strawberries, along with toasty notes. It is crisp and clean with a balanced and long finish.
2016 Chateau Roc Meynard Bordeux Blanc Sec – Bordeaux, France – 50% Savignon Blanc, 50% Semillon
Opens with aromas white flowers, citrus & lime zest. On the palate it is medium-bodied and bright with mineral and citrus notes. Finishes clean & persistent.
2016 Archery Summit Vireton Pinot Gris – Willamette Valley, Oregon, USA – 100% Pinot Gris
Opens with aromas of ripe papaya, lime leaf, lemongrass & kiwi. On the palate it exhibits juicy notes of Asian pear, white peach and honeydew melon. The mouthfeel is lively & fresh, with the distinctive citrus flavors laid atop a subtle undertone of spice and minerality. Finish is clean and persistent.
2018 Marchetti Tenuta del Cavaliere Verdicchio dei Castelli di Jesi – Marche, Italy – 100% Verdicchio
Opens with aromas of pear, stone fruits and honey. While full-bodied and lush, this wine maintains a bright zestiness. Made in an off-dry style, the producer took advantage of an extra month on the vine to develop greater body, structure, and fruit essence to the wine. Finishes with stony minerality.
2017 Topiary Chardonnay – Franschhoek, South Africa – 100% Chardonnay
From Burgundy maestro Philippe Colin, this wine possesses a rich, luxurious mouthfeel packed with intense citrus fruit flavors and a lovely toastiness. The wine displays bright acidity and a fresh lime-tinged finish.
2017 Dr. Hermann Ürziger Würzgarten Riesling Kabinett – Mosel, Germany – 100% Riesling
Offers aromas of exotic spices and stone fruits with notes of red berries. On the palate it is sweet, lush and bright, with some delicate honey notes and a long spicy finish. This wine is an ideal companion for Asian spicy dishes.
2018 Domaine Eugene Carrel – Jongieux, Vin de Savoie, France – 80% Gamay, 20% Mondeuse
This wine, made just 40 miles from the Swiss border, opens with aromas of cherries, strawberries & wet stones. On the palate it is soft, round and fruity, with a creamy texture & distinctive mineral notes.
2018 Cuvée des Annibals – IGP Provence, France – 70% Cinsault, 10% Syrah, 10% Grenache, 5% Ugni Blanc, 5% Rolle
Certified organic, this wine offers aromas of strawberry, watermelon and banana. On the palate it is mineral driven, elegant and refreshing with soft fruit notes and a lingering finish.
2016 Joseph Drouhin Chorey-Les-Beaune – Burgundy, France – 100% Pinot Noir
Opens with aromas of red cherries and strawberries together with earthy mushroom notes along with hints of oak and vanilla. On the palate this medium bodied wine is tender, graceful, supple and round. Finishes with notes of blackberry jam.
2017 Domaine Faury Saint Joseph – Rhone Valley, France – 100% Syrah
Opens with aromas of violets, blueberries and blackberries and rendered bacon. On the palate it is balanced and suave, with flavors of blackberry, plum sauce, soil, flower and black cherry. Persistent finish with both fruit and earth notes.
2016 Mendel Malbec – Mendoza, Argentina – 100% Malbec
Opens with aromas of black plum ripe raspberry, violet and espresso. On the palate it is full-bodied, elegant, deep and chewy with flavors of black raspberry, plums, roasted herbs and mint with a firm and persistent finish.
2017 J. Lohr Pure Paso – Paso Robles, CA, USA – 70.5% Cabernet Sauvignon, 26.5% Petit Sirah, 2% Merlot, .5% Petit Verdot, .5% Malbec
Opens with aromas of cassis & dark fruit, along with baking spices and vanilla. On the palate it is rich, full-bodied and decadent, with an elegant, lingering finish.2014 Inglenook Cabernet Sauvignon – Rutherford, Napa Valley CA, USA – 93% Cabernet Sauvignon, 3% Cabernet Franc, 3% Petit Verdot, 1% Merlot
In 1975, Francis Ford Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines, and in 2011 he successfully acquired the Inglenook name and began making wines under the Inglenook name and logo. This wine opens with aromas of dark fruits – black currants, blackberries and plums, along with notes of cigar box, oak and earthy spices. On the palate it is smooth and generous with juicy fruit, fine dusty tannins and exemplary balance. Finishes dry, and polished with subtle spice notes.