Below is a list of what we are currently pouring at the wine bar. We typically offer 2oz tastes (build your own flight) and 5 oz glasses. This list was updated on Jan 8, 2020.
NV Laurent-Perrier Brut – Tours-sur-Marne – Champagne France – Pinot Noir, Pinot Meunier, Chardonnay
Clean, crisp profile with yeasty aromas of strawberries, citrus and stone fruit. Delicate bubbles, berries, and continued toast round out the palate. This one reminds us of strawberry brioche French toast. Great Brunch Champagne!
Francois Montand Brut Rosé – Jura, France – Grenache, Cinsault
Opens with subtle aromas of dried cherries and raspberries. On the palate it is crisp, dry and round, with lots of tiny bubbles. The finish is clean and reminiscent of red berries.
2018 Greywacke – Marlborough, New Zealand – 100% Sauvignon Blanc
Opens with aromas grapefruit, peaches, melon, chamomile & rose petal. The palate is both subtle & textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.
2017 Antinori Bolgheri Vermentino – Tuscany, Italy – 100% Vermentino
Bolgheri is a famous vineyard site located southwest of Florence along the Atlantic coast. This wine opens with ample aromas of candied citrus, peach, passion fruit & white flowers. It is medium bodied with zesty acidity & freshness, along with a mineral vein which provides a lengthy persistence on the finish.
2018 Domaine Philippe Tessier Cheverney – Loire Valley, France – 80% Sauvignon Blanc, 15% Chardonnay, 5% Orbois
Opens with aromas of peaches, nectarines, baking spices & caramel corn. On the palate it is seemingly soft yet features seamlessly integrated acidity that gives life to the notes of sweet spice and stone fruit. Clean and focused, with savory mineral accents on the finish.
2016 Ramey Russian River Valley – Sonoma County, CA – 100% Chardonnay
Opens with aromas of honeysuckle, caramelized citrus & brioche. On the palate it is medium bodied, bright & plush, walking a tightrope between richness and freshness. Finishes with flavors of wet stone & spice.
2018 Dr. Loosen Blue Slate Riesling Kabinett – Mosel, Germany – 100% Riesling
Opens with aromas of petrol, white peach, white flowers and wet stones. With medium sweetness, the palate opens with a plush attack that leads to a deliciously firm, delicate finish.
2018 Rosa dei Masi – Veneto, Italy – 100% Refosco
For this rosé, the producer applies “apassimento” to 15% of the grapes, a technique where the grapes are dried to concentrate the flavor. Opens with aromas of wild strawberries and cherries. It is well balanced on the palate with a soft body and attractive freshness. Very dry and long on the finish, which ends with the same fruitiness seen first on the nose.
2018 Tenute Delle Terre Nere Etna Rosato – Sicily, Italy – 100% Nerello Mascalese
The rosé has the body of a white wine and the soul of a red. Open with delicate aromas smoke, peaches, cream, strawberry & cherry. On the palate it is bright & lively, with marked minerality and a slightly viscous texture. Finish is dry and persistent.
2018 Pullus – Stajerska, Slovenia – 100% Pinot Grigio
Rose gold in color, this highly aromatic orange wine opens with aromas of ripe pear, nectarines & caramel. On the palate it is medium bodied & bright with juicy fruit and subtle spice notes. Finishes long & creamy.
2017 Schug – Carneros, Sonoma Cty, CA – 100% Pinot Noir
Opens with aromas of cherries, berries & spicy new oak. On the palate it exhibits flavors of black cherry, currant & strawberry, with a rich, spicy texture & a long, silky finish.
2016 Chateau de Paraza Minervois – Languedoc, France – 40% Syrah, 40% Grenache, 20% Mouvedre
Opens with aromas of aromas of juicy cherry & raspberry compote, backed by red licorice undertones. Medium-bodied & bright, floral and mineral details weave together on the crisp finish.
2015 DeMorgensen Maestro Red Blend – Stellenbosch, South Africa – 42% Cabernet Sauvignon, 29% Merlot, 15% Malbec, 10% Petit Verdot, 4% Cabernet Franc
Opens with aromas of boysenberry, mulberry & black plum that are hit by spicy tones of cigar box, leather and allspice. Medium in weight, it offers firm tannins that are partnered with ample acidity, lending lift to the persistent finish.
2016 Niner Red Blend – Paso Robles, CA – 22% Cabernet Franc, 22% Malbec, 16% Cabernet Sauvignon, 10% Syrah, 8% Petit Verdot, 8% Zinfandel, 4% Merlot, 4% Mouvedre, 3% Grenache, 3% Carmenere
This “kitchen sink” blend is one of our favorites! Opens with aromas dark fruit, rose petals & violets along with cozy baking aromas of toasted sugar, cinnamon and nutmeg. The richness of fruit continues on the palate, highlighted by hints of earth. Mocha inspired tannins and bright acid provide good structure for a persistent finish.2016 Numanthia – Toro, Spain – 100% Tinta de Toro
The estate’s signature wine opens with complex aromas of cranberries, blackcurrant & violet notes, then follows with hints of cinnamon, cloves & black pepper and continues with more delicate balsamic aromas of mint, eucalyptus & sandalwood. On the palate it is full-bodied, rich & bold, with ripe red fruit, cocoa, cinnamon, mineral and spice notes such as nutmeg & cloves. The finish is gentle and long, with minty minerality & red berry notes.